I’m getting pretty behind on updating this.
Anyways two weeks ago we had cooking lessons as part of our cultural excursion program. We went to a Bibi’s (grandma) house and learned how many traditional Tanzanian dishes were made. Spicy tea, coconut rice, chapati, pilau (unfortunately not vegetarian), fish, mango-ginger juice and these delicious peanut bars were all part of the ridiculous feast that day. It was definitely nice to have a homemade Tanzanian meal rather than the typical cafeteria beans and rice. As we were waiting for everything to cook, we also had a great time playing with all the kids there.
Bibi rolling out some chapati
Trying to shred coconut on this very interesting contraption